Purple Eggplant

Roasted Summer Vegetables with Horseradish Aioli

July 17th 2013By Shifra Klein

Beet horseradish adds a boost of flavor and color to the classic babaganoush.


Flame Roasted Eggplant

pickled salmon

January 9th 2013By Shifra Klein

The dressing to this salad is a healthy and great tasting alternative to babganush. Flame roasting the eggplant provides quick cooking and gives the eggplant a fire roasted flavor.


Eggplant Babaganoush


June 27th 2011By Zippy Siedenfeld