Roast Eggplant with Tahini

Roasted Eggplant with Tahini

September 1st 2014By Tamar Genger MA, RD

This is one of the best and easiest ways to serve eggplant. I discovered it this Summer in Israel, first at someone's house and then at a restaurant and each time I couldn't believe how simple it seemed, but tasty it was also. You do want really good eggplants and real 100% sesame tehina, the rest you can play around with. I topped mine with tomatoes and toasted hazelnuts, but you can top with nothing or pine nuts or even ground meat if you want to make it more substantial.


Purple Eggplant

Roasted Summer Vegetables with Horseradish Aioli

July 17th 2013By Shifra Klein

Beet horseradish adds a boost of flavor and color to the classic babaganoush.


Flame Roasted Eggplant

pickled salmon

January 9th 2013By Shifra Klein

The dressing to this salad is a healthy and great tasting alternative to babganush. Flame roasting the eggplant provides quick cooking and gives the eggplant a fire roasted flavor.


Eggplant Babaganoush


June 27th 2011By Zippy Siedenfeld