Zucchini Baba Ganoush

zucchini babaganoush

July 15th 2013By Tamar Genger MA, RD

This recipe is adapted from one I found in the Wall Street Journal from the Israeli chef at Zahav. Perfect addition or change over from the Hummus and salatim you might serve on Shabbat. I like zucchini but am often at a loss for recipes to use the bounty I find in Summer, so I was so excited to try this and was even more excited by the results.


Baba Ghanoush Eggplants with Tahini

Baba Ganoush with Yogurt

October 31st 2013By Orly Ziv

While recipes for Baba Ghanoush - a Middle Eastern eggplant and tahini dip - are everywhere, the addition of yogurt is special. You can omit the yogurt to make traditional Baba Ghanoush, but it makes the dip super creamy and luscious.