July 6^th 2011By Jamie Geller

For an even quicker take on the guac—mash avocado and season to taste with salt and a squeeze of lemon. Instead of poaching the eggs, try over easy, sunny side up, or scrambled.

February 2^nd 2011By Jamie Geller

This sweet twist on traditional guacamole can be made up to 4 hours ahead. Cover it with plastic wrap touching the top of the guacamole, sealing out all air and keep it refrigerated.

May 19^th 2011By Jamie Geller