Spring Vegetable Risotto

 
Spring Vegetable Risotto

July 6th 2011By Jamie Geller

Every version of risotto is fabulous, but for the most authentic you have to go dairy with this dish - the combination of sharp parmesan and tangy goat cheese make this spring vegetable version superb.

 

Roasted Zucchini and Asparagus

 
asparagus and zucchini side dish

March 7th 2013By Naomi Nachman

 

Roasted Asparagus Lasagna with Goat Cheese

 

March 7th 2011By Chef Laura Frankel

This lasagna is bursting with caramelized asparagus, lemon and goat cheese. Serve it with a salad and some crusty bread and you have a great spring meal.

 

Roasted Asparagus

 
Caramelized Onion Chicken

January 8th 2013By Shifra Klein

Roasting the asparagus brings out the essence of the asparagus. Use thicker asparagus because it roasts better.

 

Passover Recipes From Down Under

 
passover recipes

March 11th 2013By Naomi Nachman

Passover recipes from personal chef and Australian Native, Naomi Nachman.

 

Lemon Roasted Asparagus

 
lemon-rosted-asparagus

April 4th 2013By Ronnie Fein

 

Lamb Bacon Wrapped Asparagus

 
Lamb Bacon Wrapped Asparagus JOK feature2

April 9th 2013By Melinda Strauss

This recipe for asparagus wrapped in lamb bacon is perfect for a spring picnic, or really any day of the week! The asparagus travels really well and tastes delicious cold. You can use beef, veal or turkey bacon for these as well.

 

Couscous Salad with Baked Tomatoes and Asparagus

 
couscous salad with baked tomatoes and asparagus

September 6th 2011By Danny Lerner

Make a seasonal couscous salad with the vibrant colors of tomatoes and asparagus to delight all the senses.

 

Asparagus with Fresh Grape Relish

 
Asparagus-with-Fresh-Grape-Relish

March 29th 2010By joyofkosher

Make this fruity relish and serve over any green vegetable.

 

Asparagus Rolls

 
cheese recipe

November 16th 2010By joyofkosher