Wasabi Mashed Potatoes

Wasabi Mashed Potatoes

November 15th 2010By Jamie Geller


Tuna Stir-fry Over Whole-Wheat Vermicelli

Tuna Stir-Fry Over Whole Wheat Vermicelli

October 3rd 2011By Joy of Kosher

Using cubed tuna in a stir-fry is unusual in a fantastic way. Combined with fresh veggies, edamame and whole-wheat pasta, this dish is teeming with nutrients and fiber. Because small batches are made at a time, stir-fries are a great way to cook for one, four or eight.


Salmon Salad with Carrot Ginger Dressing


September 20th 2011By Susie Fishbein

This main-dish salad is a complete meal.


Miso Glazed Black Cod


November 16th 2011By Geila Hocherman

New York’s Nobu restaurant, 1985: Chef Nobu Matshushia’s miso-glazed black cod. Me on first taste: Wow! I longed to make a kosher version of this great dish, but had to bide my time until kosher miso and sake became available. On that happy day I set to work—and here it is, a dish you’ll enjoy often and that’s baby-simple to make. All you do is marinate black cod in a simple miso-sugar mixture then broil or grill it. The caramelized skin is delightfully crispy, and really compliments the sweet, moist flesh. Served with Baby Bok Choy with Garlic or by itself with any bitter green—this is stellar dining.


Beef and Green Bean Stir Fry

Beef and Green Bean Stir Fry

December 15th 2010By Jamie Geller


Baby French String Beans with Slivered Almonds


July 12th 2012By Jamie Geller

For the best-ever green beans seek out some haricots verts, the official French name for these delicious, best-ever green beans. They are slender, more flavorful, stringless string beans. These beans will have you saying ooh, la, la!


Asian Sweet and Sour Bean Salad


September 26th 2011By Joy of Kosher

Traditional bean salad takes on a new flavor and a nutritional boost with edamame soybeans and canola oil! The beans add fiber while canola oil adds healthy fats. Canola oil is low in saturated fat, trans fat free and high in monounsaturated fat.