Tuna Stir-fry Over Whole-Wheat Vermicelli
October 3rd 2011By joyofkosher
Using cubed tuna in a stir-fry is unusual in a fantastic way. Combined with fresh veggies, edamame and whole-wheat pasta, this dish is teeming with nutrients and fiber. Because small batches are made at a time, stir-fries are a great way to cook for one, four or eight.
Salmon with Pepita-Lime Butter for Two
August 3rd 2012By Eating Well
Need a dinner for two? Lime juice, chili powder and pepitas give this salmon Mexican flair. Serve with wild rice and steamed vegetables.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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