Pomegranate Glazed Asado

 
asado

December 6th 2013By Bracha Arnold

For those of you who just want a recipe to wow your guests at a shabbat meal, we have a slow-braised asado recipe. Asado is a popular cut of meat in Israel. It’s a short-rib cut, highly flavorful and full of delicious fat, which makes it wonderfully succulent and tasty. it works best when braised for long periods of time. We made ours with pomegranate juice and garlic, and served it with fried disks of polenta and a mushroom-fig ragu.