Arugula Salad with Crisp Idaho® Potatoes


April 18th 2011By Joy of Kosher

A beautiful salad with an extra delicious crunch of crisp potatoes.


Arugula Pesto

arugula pesto pasta

October 6th 2013By Joy of Kosher

I love how you can make pesto out of anything really and using fresh arugula makes a really unique flavor that is slightly bitter, but very enjoyable. Tomatoes helps to counter balance the bitterness. You can also use walnuts instead of pine nuts or even almonds, really anything goes.