July 4^th 2011By joyofkosher

A Fresh Twist for Fish or Fowl. This barbecue sauce, with an Asian influence, is particularly tasty on Fish and fowl. Baste your food with the sauce just before it comes off the grill to prevent burning on the outside. Serve extra sauce on the side and top with minced watermelon. Also makes a wonderful glaze for roast.

July 13^th 2011By joyofkosher

November 30^th 2011By Chef David Kolotkin