Watermelon Apricot Barbecue Sauce

 
Watermelon Apricot Barbecue Sauce

July 4th 2011By joyofkosher

A Fresh Twist for Fish or Fowl. This barbecue sauce, with an Asian influence, is particularly tasty on Fish and fowl. Baste your food with the sauce just before it comes off the grill to prevent burning on the outside. Serve extra sauce on the side and top with minced watermelon. Also makes a wonderful glaze for roast.

 

Individual Cranberry Tarts

 
Individual Cranberry Tarts

July 13th 2011By joyofkosher

Individual Cranberry Tarts are a fun way to serve this seasonal fruit. The apricot glaze pairs beautifully with the tartness of the cranberries. Make your own tart crust or use premade ones to make this extra easy.

 

Apricot and Raisin Compote

 
Brined Steak for Two with Fennel Puree and Apricot and Raisin Compote

November 30th 2011By Chef David Kolotkin