Fondant-Covered Almond Apricot Cake

almond apricot cake

September 2nd 2011By Paula Shoyer

This is the cake to turn to for the “wow” factor on your holiday dessert buffet. You can decorate it in any color you like -- match your room, your tablecloth, or your mood. I like to use apricot jam, but you can substitute any flavor you like.