June 27^th 2011By Zippy Siedenfeld

November 30^th 2011By Jamie Geller

I am especially proud of this creation because I love to incorporate the simanim throughout my menu. This gorgeous, healthful and refreshing recipe satisfies so tastefully— I wouldn’t wait for the holidays to make it!. This recipe calls for cooked beets. You can use boiled, canned or roasted (my favorite!)

July 13^th 2011By joyofkosher

November 30^th 2011By Jamie Geller

When our patriarch Yaakov masqueraded as Eisav to obtain his rightful "firstborn" blessing from his father, Yitzchak, he donned Eisav's cloak. Yitzchak exclaimed, "the fragrance of my son is like the fragrance of a field that G-d has blessed" and blessed Yaakov. The Talmud identifies the fragrance as an apple orchard, and the Vilna Gaon says this happened on Rosh Hashanah. We eat apples (tons of them) because we too want those holy blessings given to Yaakov.

March 7^th 2011By Jamie Geller

Red, sticky and a super fall treat,these candied apples are as much fun to make as they are to eat.

November 30^th 2011By Chef David Kolotkin