Peas with Ricotta and Mint on Grilled Crostini

 
Peas with Ricotta and Mint on Grilled Crostini

June 3rd 2012By Chef Laura Frankel

Perfect for a warm weather light dinner, lunch or first course. The sweet English peas and creamy ricotta all piled high on a crostini are a treat for the eye and mouth. This is kind of a spring-time open faced grilled cheese. YUM!

 

Nectarine and Tomato Salad

 
Nectarine-Tomato-Salad_

June 8th 2014By Erin Gleeson

the Nectarine Tomato Salad. It’s savory and sweet, and does well when made ahead for a crowd. Plus, it feels just a little different, and if you can get juicy ripe fruit from the farmers market, it’s so delicious.