Peas with Ricotta and Mint on Grilled Crostini

Peas with Ricotta and Mint on Grilled Crostini

June 3rd 2012By Chef Laura Frankel

Perfect for a warm weather light dinner, lunch or first course. The sweet English peas and creamy ricotta all piled high on a crostini are a treat for the eye and mouth. This is kind of a spring-time open faced grilled cheese. YUM!


Nectarine and Tomato Salad


June 8th 2014By Erin Gleeson

the Nectarine Tomato Salad. It’s savory and sweet, and does well when made ahead for a crowd. Plus, it feels just a little different, and if you can get juicy ripe fruit from the farmers market, it’s so delicious.


Chopped Parsley Beet Salad

parsley salad

November 11th 2014By ITONOCHEL

This herb and beet salad is a great first course or light supper. The dish stars at one of the restaurants in The Schuster Center, Ramat Aviv.