Peas with Ricotta and Mint on Grilled Crostini

 
Pea Crostini

June 3rd 2012By Chef Laura Frankel

Perfect for a warm weather light dinner, lunch or first course. The sweet English peas and creamy ricotta all piled high on a crostini are a treat for the eye and mouth. This is kind of a spring-time open faced grilled cheese. YUM!