No-Bake Desserts PLUS Smiley Cookie Giveaway

 
creamy raspberry jello square

June 22nd 2011By Jamie Geller

You should know by now that I am not a baker (nor a butcher or candlestick maker) Actually, my grandmother was baker, but the gene skipped me entirely. I really don’t like to patchke (fuss fuss fuss) too much in the kitchen. But you knew that already. It’s what I’m all about.

 

Coconut Ambrosia Hamantashen

 
coconut ambrosia hamantashen

February 26th 2014By Tamar Genger MA, RD

I add coconut to my regular hamantashen dough and then filled with a mix of orange marmalade and marshmallow fluff for a unique new hamantashen. If you like you can even add a maraschino cherry. I tried using coconut oil instead of margarine and it did work, but it was a little more difficult to manage the dough and get it to shape properly.