Spiked Mandel Bread


July 27th 2011By June Hersh

This traditional German cookie, contributed from Judy Prussin derives its almond flavor from a nice dose of Amaretto, which pairs with a variety of dried fruit and nuts. Mandel bread is biscotti, without good PR. They are a twice baked, stand up to a tall iced coffee, crunchy, chocolaty delight.


Make Desserts Better With One Simple Ingredient

almond lace cookies passover gluten free

November 21st 2014By Tamar Genger MA, RD