Fondant-Covered Almond Apricot Cake
September 2nd 2011By Paula Shoyer
This is the cake to turn to for the “wow” factor on your holiday dessert buffet. You can decorate it in any color you like -- match your room, your tablecloth, or your mood. I like to use apricot jam, but you can substitute any flavor you like.
Coffee Toffee
July 6th 2011By Shoshana Ohriner
Coffee ice cream with caramel sauce and almond toffee As anyone who drinks caramel coffee beverages knows, caramel and coffee were meant to go together. With the pairing of this rich coffee ice cream with creamy caramel sauce and crunchy almond toffee, you won’t miss your hot mug.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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