Fondant-Covered Almond Apricot Cake

 
almond apricot cake

September 2nd 2011By Paula Shoyer

This is the cake to turn to for the “wow” factor on your holiday dessert buffet. You can decorate it in any color you like -- match your room, your tablecloth, or your mood. I like to use apricot jam, but you can substitute any flavor you like.

 

Coffee Toffee

 
Coffee Toffee

July 6th 2011By Shoshana Ohriner

Coffee ice cream with caramel sauce and almond toffee As anyone who drinks caramel coffee beverages knows, caramel and coffee were meant to go together. With the pairing of this rich coffee ice cream with creamy caramel sauce and crunchy almond toffee, you won’t miss your hot mug.