Pumpkin Coconut Tart
March 7th 2011By Eating Well
This Pumpkin Coconut Tart gets its unique flavor from dark rum, coconut milk, cinnamon, ginger and cloves.
Cranberry Almond Crostata
July 13th 2011By joyofkosher
Cranberries are a rarity, even to this day, in Italy, so this crostata represents an achievement that’s uniquely Italian-American. Though many crostatas employ jam, this one gets its zest from fresh cranberries cooked down and paired with an almond-scented crust—and the proportion of filling to crust is perfection.
Chocolate Macaroons
June 26th 2011By Chef Laura Frankel
Sophisticated and simple.These macaroons are easy and gluten free. I fill my macaroons with sorbet and keep them on hand for a stylish dessert or snack. You can also fill them with the chocolate-mango ganache for a smooth, creamy center.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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