1. Place fennel, cucumbers and craisins in a small salad bowl and toss.
2. Mix olive oil and lemon juice in a cup and pour over veggies. Add the pinch of salt and pepper and toss to combine.
When Tamar asked me what I wanted to write for Shavuot and if I ate dairy, I laughed and told her I don't even have a dairy oven. My family has all sorts of allergies and I am the Kosher Butcher's Wife,...
This time of year is the best time to bring our food outside. Hopefully, if the weather cooperates we should have some sunshine days that are not too hot and not too cold. So, let's pack up our food...
Levana is giving away a copy of her book to one lucky reader!!! She would love for you all to go “like” her on Facebook and to enter the giveaway please share this post, The Whole Foods Kosher Kitchen...
This blockbuster Shavuos/Summer Issue is filled with whole foods, natural foods, clean foods, fresh foods, all of the low-fat low-cal variety. We have been inspired to cook with that summer-around-the-corner...
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