• Email
  • Pin It

Zuppa Arancione


Contributed by:

Zuppa Arancione


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Zuppa Arancione

Zuppa Arancione literally means “orange soup” in Italian. Use this thick, delicious, sweet and savory, hearty soup as a base for gnocchi. As with all my recipes, if you are using regular table salt, cut back the salt amount by one-third.


  • Prep Time : 10 min
  • Cook Time : 30 min
  • Ready Time : 40 min




  • 2 tablespoons olive oil
  • 1 large sweet onion, diced
  • 2 large sweet potatoes or 1 butternut squash, peeled and cubed (one and a half pounds total)
  • 2 carrots, peeled and cubed (half a pound total)
  • 1 tablespoon kosher salt


Heat oil in a 3- or 4- quart saucepan. Add diced onion and sauté for 5 minutes, until translucent.
Add cubed sweet potatoes or butternut squash, carrots, and cover with 4 ½ cups water. Season with salt.
Bring soup to a boil. Lower heat, partially cover pot, and simmer for 25 minutes, until vegetables are tender.
Puree soup with a hand blender until smooth and creamy.
Ladle into bowls; garnish each bowl with 3 gnocchi. Serve remaining gnocchi on the side, for adding to the soup as it is being eaten.

As seen in Joy of Kosher with Jamie Geller Magazine Pesach 2012 – Subscribe Now


Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in