Zucchini Latkes with Tatziki Sauce

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Zucchini Latkes with Tzatziki
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  • 8 ServingsServings

Ingredients

  • 2 large zucchini (about 1-pound), shredded
  • 1 small onion, shredded
  • 2 large eggs, beaten
  • 1 cup matzo meal
  • 1 teaspoon kosher salt
  • canola oil for frying
  • 1 cup plain Greek yogurt
  • 2 tablespoon chopped dill
  • 1/4 cup diced cucumber
  • 2 tablespoon lemon juice
  • 1/2 teaspoon kosher salt

Preparation

In a large bowl, combine zucchini, onions, eggs, matzo meal and salt and stir to combine. Heat ¼-inch oil in a large sauté pan over medium high heat. Drop by 2 tablespoons full and lightly press down to flatten. Fry for about 4 to 6 minutes per side or until nicely browned. Remove and drain on paper towels. Continue with remaining batter.

In a small bowl, combine yogurt, dill, cucumber, lemon juice and salt and stir. Serve Tzatziki alongside Latkes.