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Zucchini Latkes
 

November 29th 2010

Contributed by:

Jamie Geller

Zucchini Latkes
 

 

1 comment | Leave Comment

 
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Recipe

Zucchini Latkes

Times

  • Prep Time : 15 minutes min
  • Cook Time : 25 minutes min
  • Ready Time : 40 min

Servings

10

Ingredients

  • 2 zucchini, shredded (about 2 cups packed)
  • 1 red onion, diced
  • 1/2 cup matzo meal
  • 2 large eggs
  • 1 teaspoon Cajun seasoning
  • 4 tablespoons canola or grape seed oil
  • 1/2 cup Greek yogurt

Directions

Preparation

  1. In a large bowl, combine zucchini, onion, matzo meal, eggs and seasoning. Stir well to combine.
  2. In a large skillet, heat oil over medium high heat. Scoop 1/4 cup of batter and carefully place in oil. Flatten to about 1/2-inch thick with a spatula. Repeat to form 4 more latkes in your pan, being careful not to crowd the pan and cook for 4 to 6 minutes. Flip and cook 4 to 6 minutes more or until golden brown on
  3. Transfer to a paper towel lined baking sheet and repeat with remaining batter.
  4. Serve with a dollop of yogurt on each latke.
 

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About Jamie Geller

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

comments

 

One Response to Zucchini Latkes

  1. avatar says: Blss52

    ty topping with cavier and cream fresche

    Reply

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