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Zucchini Latkes


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Zucchini Latkes


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Zucchini Latkes


  • Prep Time : 15 minutes min
  • Cook Time : 25 minutes min
  • Ready Time : 40 min




  • 2 zucchini, shredded (about 2 cups packed)
  • 1 red onion, diced
  • 1/2 cup matzo meal
  • 2 large eggs
  • 1 teaspoon Cajun seasoning
  • 4 tablespoons canola or grape seed oil
  • 1/2 cup Greek yogurt



  1. In a large bowl, combine zucchini, onion, matzo meal, eggs and seasoning. Stir well to combine.
  2. In a large skillet, heat oil over medium high heat. Scoop 1/4 cup of batter and carefully place in oil. Flatten to about 1/2-inch thick with a spatula. Repeat to form 4 more latkes in your pan, being careful not to crowd the pan and cook for 4 to 6 minutes. Flip and cook 4 to 6 minutes more or until golden brown on
  3. Transfer to a paper towel lined baking sheet and repeat with remaining batter.
  4. Serve with a dollop of yogurt on each latke.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




One Response to Zucchini Latkes

  1. avatar says: Blss52

    ty topping with cavier and cream fresche

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