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Zucchini Bread

 

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Zucchini Bread
 

 

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Recipe

Zucchini Bread

Try using unsweetened applesauce for a lower fat option.

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 1 tablespoon vanilla extract
  • 3 cups grated zucchini
  • 1 cup chopped walnuts

Directions

Grease and flour 2- 8×4 inch loaf pans.  Preheat oven to 325.

Sift flours, salt, baking soda, baking powder and cinnamon in a large mixing bowl.

Beat eggs, oil, sugar and vanilla in a separate bowl.  Add dry ingredients to wet and stir gently until combined.  Add zucchini and nuts and stir again.

Pour batter into prepared pans and bake for 40-60 minutes until toothpick inserted comes out clean.

Cool for 20 minutes.

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