Zucchini Bread

• 1 1/2 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 tablespoon ground cinnamon
• 3 eggs
• 1 cup vegetable oil
• 2 cups white sugar
• 1 tablespoon vanilla extract
• 3 cups grated zucchini
• 1 cup chopped walnuts

Grease and flour 2- 8x4 inch loaf pans.  Preheat oven to 325. Sift flours, salt, baking soda, baking powder and cinnamon in a large mixing bowl. Beat eggs, oil, sugar and vanilla in a separate bowl.  Add dry ingredients to wet and stir gently until combined.  Add zucchini and nuts and stir again. Pour batter into prepared pans and bake for 40-60 minutes until toothpick inserted comes out clean. Cool for 20 minutes.