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Zucchini and Red Bell Pepper Sauté


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Zucchini and Red Bell Pepper Sauté


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Zucchini and Red Bell Pepper Sauté

Jamie Geller introduces her recipe for Zucchini and Red Bell Pepper Sauté, just as tasty as it looks, gorgeous. Make zucchini ribbons using a large vegetable peeler. Use it like you would use spaghetti and saute with your favorite veggies. Here we pair it with bright beautiful red peppers.


  • Prep Time : 10 minutes min
  • Cook Time : 15 minutes min
  • Ready Time : 25 min




  • 3 tablespoons olive oil
  • 4 medium zucchini, sliced into ribbons using a vegetable peeler
  • 4 Cloves garlic, minced
  • 4 roasted red bell peppers, thinly sliced
  • 1 teaspoon paprika
  • 1/2 teaspoon Kosher salt


  1. Heat oil in a large skillet over medium high heat. Add zucchini ribbons and sauté 6 to 8 minutes or until slightly softened. Add garlic and sauté 3 minutes more. Add bell pepper and sauté 5 more minutes or until warmed. Stir in paprika and salt and toss to coat.

From the Joy of Kosher Cookbook, order your copy 199 more recipes.



About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




12 Responses to Zucchini and Red Bell Pepper Sauté

  1. avatar says: rinaf

    What could this go well with?

    • anything! anytime you need a green – chicken, fish, a roast – its super versatile and the flavor profile is not at all overpowering

  2. This was utterly delicious with pasta. THANKYOU.,

    • Oh Mags so happy you think so! And isn’t it so pretty? Another idea: use a handheld julienne peeler to make zucchini “spaghetti” instead of ribbons and then enjoy that with actual spaghetti :-)

  3. avatar says: Ginette

    This was delicious!! Thank you. I was looking for a good zucchini recipe, and it worked well because I was also wondering what to do with the peppers I bought on sale!
    It went very well with brown rice. Yum.

  4. avatar says: nkatz

    Do you roast the peppers first?

  5. so easy, pretty, and “free” — gluten free, basically fat-free, etc. etc! my kinda side dish!

  6. avatar says: Kay

    Thank you for making this shiksa look really good to her new family! Easily everyone’s favorite!

    • LOL so happy it was a winner. Isn’t it funny how fancy something so easy can look?!

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