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Zucchini and Red Bell Pepper Sauté

March 10^th 2011

Contributed by:

Jamie Geller

2 comments | Leave Comment

(4 reviews)

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Zucchini and Red Bell Pepper Sauté

Jamie Geller introduces her recipe for Zucchini and Red Bell Pepper Sauté

Times

Prep Time : 10 minutes min
Cook Time : 15 minutes min
Ready Time : 25 min

Servings

Ingredients

3 tablespoons olive oil
4 medium zucchini, sliced into ribbons using a vegetable peeler
4 Cloves garlic, minced
4 roasted red bell peppers, thinly sliced
1 teaspoon paprika
1/2 teaspoon Kosher salt

Directions

Preparation

Heat oil in a large skillet over medium high heat. Add zucchini ribbons and sauté 6 to 8 minutes or until slightly softened. Add garlic and sauté 3 minutes more. Add bell pepper and sauté 5 more minutes or until warmed. Stir in paprika and salt and toss to coat.

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About Jamie Geller

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

comments

2 Responses to Zucchini and Red Bell Pepper Sauté

says: rinaf

What could this go well with?

Reply
- says: Jamie Geller
  
  anything! anytime you need a green – chicken, fish, a roast – its super versatile and the flavor profile is not at all overpowering
  
  Reply

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Zucchini and Red Bell Pepper Sauté

March 10^th 2011, by Jamie Geller

Jamie Geller introduces her recipe for Zucchini and Red Bell Pepper Sauté

Ready Time: 15 minutes

Serving : 8

Ingredients

3 tablespoons olive oil
4 medium zucchini, sliced into ribbons using a vegetable peeler
4 Cloves garlic, minced
4 roasted red bell peppers, thinly sliced
1 teaspoon paprika
1/2 teaspoon Kosher salt

Directions

Preparation

Heat oil in a large skillet over medium high heat. Add zucchini ribbons and sauté 6 to 8 minutes or until slightly softened. Add garlic and sauté 3 minutes more. Add bell pepper and sauté 5 more minutes or until warmed. Stir in paprika and salt and toss to coat.

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