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Passover Potato Skins

 

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Passover Potato Skins
 

 

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Recipe

Passover Potato Skins

Easy potato appetizer for Passover everyone will love.

Times

  • Prep Time : 15 minutes min
  • Cook Time : 1 hour 20 mins min
  • Ready Time : 16 min

Servings

12

Ingredients

  • 6 medium russet potatoes, washed
  • 1/2 cup Temp Tee Whipped Cream Cheese
  • 2 tablespoons hot sauce
  • 1/2 Teaspoon chili powder
  • 1/2 cup shredded cheddar cheese
  • 2 green onions, coarsely chopped

Directions

Preheat oven to 350F.

Pierce potatoes all over with a fork and wrap each one in foil. Bake for about 1 hour or until tender. Remove from oven and cool. Raise oven temperature to 450F.

While potatoes are baking, combine cream cheese, hot sauce, and chili powder. Stir to combine and refrigerate.

Cut potatoes in half lengthwise and carefully scoop out flesh, leaving a ¼-inch border of flesh and skin intact. Save flesh for another use. Cut scooped skins in half again lengthwise so each potato yields 4 skins.

Place skins, flesh side down, on a greased baking sheet and spray lightly with cooking spray. Bake 15 minutes or until crisp. Flip skins over and sprinkle with cheese. Return to oven for 4 to 6 minutes or until cheese is melted. Garnish with a dollop of cream cheese mixture and sprinkle with green onions.

 

Nutrition information based on small potatoes

Nutrients

Servings Per Recipe: 12

Amount Per Serving

  • Calories: 107
  • Total Fat: 4.3g
  • Cholesterol: 13mg
  • Sodium: 109mg
  • Total Carbs: 14.2g
  •     Dietary Fiber: 2.4g
  • Protein: 2.8g

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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