- Prep Time
- 18 ServingsServings
- 1/2 cup California walnuts, toasted
- 1 can (19 ounces) chickpeas (drained and rinsed)
- 1/4 cup Italian salad dressing
- 1/2 teaspoon cayenne pepper
1 In a blender or food processor, puree walnuts, chickpeas, salad dressing and cayenne pepper together until smooth.
2 Serve with vegetable sticks or pita triangles.
California Walnut Board