• Email
  • Pin It

Zesty Lemon, Tomato, and Onion Tilapia


Contributed by:

Zesty Lemon, Tomato, and Onion Tilapia


1 comment | Leave Comment

4 Ratings4 Ratings4 Ratings4 Ratings5 Star (4 Ratings)
Loading ... Loading ...


Zesty Lemon, Tomato, and Onion Tilapia


  • Prep Time : 10 min
  • Cook Time : 12 min
  • Ready Time : 22 min


4 s


  • 4 Tilapia Fillets (6-8 oz)
  • 1 Medium Tomato
  • 1 Medium onion
  • 1 lemon
  • 4 TBS Olive oil
  • Salt and Pepper (to taste)



1 Preheat oven to 375 degrees F
2 Chop the onion, tomato, and lemon into thin slices
3 Coat both sides of each fillet with olive oil
4 Place fillets in a glass pan
5 Sprinkle with salt and pepper
6 Lay slices of onion, tomato, and lemon to cover the top side of each fillet
7 Bake for 8 to 12 minutes




One Response to Zesty Lemon, Tomato, and Onion Tilapia

  1. says: Shoshana

    I love this recipe. Of course, I do make some changes, but it’s window dressing.

    I love lemon, so instead of putting slices of it on the fish, I squeeze it on the fish and then add the spices (I add dried herbs too) and the vegetables.

    I don’t have a glass pan, so that’s at least partly why I find the cooking time to take much longer than stated.

    I love how flexible it is. I’m not a big fan of serving fresh fish cold, but this works. It works for Shabbos, but I’ve also made it to bring to work for lunches. Thanks!

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in