• Email
  • Pin It
 

Zesty Couscous Salad

 

Contributed by:

Zesty Couscous Salad
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Zesty Couscous Salad

Times

  • Prep Time : 10 min
  • Cook Time : 15 min
  • Ready Time : 25 min

Servings

Ingredients

  • 2/3 cups chicken broth (14 ounce can)
  • 1 cup couscous, uncooked
  • 3/4 cup canned garbanzo beans, drained
  • 1/2 cup cucumber - chopped, seeded, unpeeled
  • 1/4 cup sweet red bell pepper, diced
  • 2 tablespoons green onions, chopped
  • 3 tablespoons Balsamic vinegar
  • 1 tablespoon olive oil, 1 tablespoon Dijon mustard
  • 1/2 teaspoon lemon peel, 1/4 teaspoon black pepper
  • 1/2 Teaspoon lemon pepper

Directions

Preparation

1 In a medium saucepan, bring broth to a boil; stir in couscous. Remove from heat, cover, and let stand for 5 minutes.
2 Fluff with a fork; let cool for 10 minutes. In a large bowl, lightly toss couscous with garbanzo beans, cucumber, red pepper and onions.
3 Mix balsamic vinegar, olive oil, mustard, lemon rind and black pepper. Add to couscous mixture and toss. Garnish with lemon pepper.

Source: Wheat Foods Council

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in