• Email
  • Pin It
 

Yogurt Berry Tart

 

Contributed by:

Yogurt Berry Tart
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Yogurt Berry Tart

Since my husband and I are dieting and summer in Florida is hot, I've been trying no-bake desserts for Sabbath meals. I stumbled on a simple and delicious recipe that I will be making over and over with slight variations.

Times

  • Prep Time : 5 minutes min
  • Ready Time : 5 min

Servings

6 Servings

Ingredients

  • 2 1/2 cups vanilla bean greek yogurt
  • 3 cups mixed berries or fruit
  • 1 Shortbread pie crust
  • 1 tablespoon confectioners sugar

Directions

Spread about 1 1/2 cups yogurt in bottom of pie crust. Top with half of your berries or other fruit. Top this with remaining yogurt, then the remaining fruit. Sprinkle with confectioners sugar and cover. Refrigerate for about 8 hours.

Other fruit suggestions: bananas, kiwi, strawberries, peaches

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in