Yemenite Haroset

• 15 dried figs, chopped
• 15 dried dates, chopped
• 2 to 3 tablespoons sesame seeds, lightly toasted (optional)
• 1 teaspoon ground cinnamon
• 1 tablespoon freshly grated gingerroot
• Dash of ground cardamom
• 1/8 teaspoon cayenne pepper, or more, to taste
• dry red wine

Preparation

1. Finely chop the figs and dates and add the sesame seeds and spices. Stir in enough wine to make a paste. Process through a food processor if a thick texture is dsired. Store in the refrigerator.