Yellow Soup

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This is a great way to start off a summer meal.

  • Duration
  • Cook Time
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  • 4 ServingsServings

Ingredients

  • 4 cups fresh corn kernels (or frozen)
  • 2 yellow peppers cored, seeded & chopped
  • 2 cloves garlic chopped
  • 1 cup water
  • to taste salt and pepper
  • 3 TBS fresh dill chopped
  • 4 TBS sour cream

Preparation

1. In a large saucepan, bring corn, yellow peppers, water, garlic and salt & pepper to a boil. Reduce heat to low; simmer for 25 minutes. Transfer soup (in batches) to a blender and whip until velvety. Pour through a sieve into a bowl, pushing on sieve with back of spoon to drain off solids.
2. Season with salt and pepper. Chill.
3. Ladle into bowls and garnish with sour cream and dill.