• Email
  • Pin It

Yael’s Chocolate S’manwiches


Contributed by:

Yael's Chocolate S'manwiches


0 comments | Leave Comment

2 Ratings2 Ratings2 Ratings2 Ratings5 Star (2 Ratings)
Loading ... Loading ...


Yael’s Chocolate S’manwiches

My friend Yael made these with home made marshmallows and everyone went wild, so good, next we want to try it with home made graham crackers.


  • Prep Time : 10 min
  • Cook Time : 10 min
  • Ready Time : 20 min




  • Vegetable oil cooking spray, for pan
  • 2 envelopes unflavored kosher gelatin (about 2 tablespoons)
  • 2/3 Cup Cold Water
  • 1 1/2 cups Granulated sugar
  • 2/3 cup light corn syrup
  • Salt
  • 3/4 teaspoon pure vanilla extract
  • Confectioners\'\' sugar
  • 9 store-bought graham crackers
  • 8 ounces semisweet chocolate, melted
  • 1 cup salted, roasted peanuts, chopped


1 Coat a 9 x12 inch baking pan with cooking spray; line with parchment. Sprinkle gelatin over 1/3 cup water in the bowl of a mixer; let stand for 5 minutes.
2 Heat granulated sugar, 1/3 cup water, corn syrup and 1/8 teaspoon salt in a saucepan over medium-high heat, stirring occasionally, until syrup reaches 238 degrees on a candy thermometer, about 5-7 minutes.
3 Whisk gelatin in mixer on low speed, adding syrup in a slow, steady stream down side of bowl. Whisk, gradually increasing speed to high, until almost tripled in volume, about 10 minutes. Whisk in vanilla. Transfer to baking pan. Smooth top. Let stand until set, at least 3 hours or even overnight.
4 Sprinkle confectioners sugar over top. Dip surface of crackers into chocolate to coat, and transfer to parchment-lined baking sheets. Refrigerate until set, about 10 minutes. Sandwich marshmallows between crackers, chocolate sides in.
5 Dip half of each sandwich into chocolate, on the diagonal; sprinkle with peanuts, and transfer to a parchment-lined baking sheet. Refrigerate until set, about 10 minutes.

Special instructions

My friend Yael made these with home made marshmallows and everyone went wild, so good, next we want to try it with home made graham crackers.


About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in