Xtreme Chocolate Frappe
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Xtreme Chocolate Frappe
Times
- Prep Time : 10 min
- Cook Time : 10 min
- Ready Time : 20 min
Servings
6 Servings
Ingredients
- 1/3 cup sugar
- 2 tablespoons cocoa powder
- 2 cups lowfat milk
- ¼ cup light chocolate syrup
- 1 teaspoon vanilla extract
- 2 containers (6 ounces) lowfat chocolate, vanilla or plain yogurt
- 4 ice cubes
- •Bittersweet chocolate shavings (optional)
Directions
Mix together sugar and cocoa powder in a small saucepan. Add 1/2 cup milk to sugar mixture; stir constantly over medium-low heat 3 minutes or until mixture is hot and sugar is dissolved. Pour mixture into a blender.
Add remaining 1 1/2 cups milk, chocolate syrup, vanilla, yogurt and ice cubes to cocoa mixture in blender. Process until smooth. Pour into glasses and sprinkle with chocolate shavings or additional cocoa powder.
Yield: 6 ounces, per serving
Source: National Dairy Council
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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This is the perfect, quick and easy frappe to make in the morning on the way out! What a great way to start off the day! Love it!
Who can resist a frappe? I love that this uses yogurt instead of ice cream, it makes me feel less guilty about eating all that sugar