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World’s Best Potato Kugel


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World's Best Potato Kugel


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World’s Best Potato Kugel

Potato Kugel is easy to make and kosher for Passover, it sits well and reheats perfectly for Shabbat or any time.


  • Prep Time : 15 min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 15 min




  • 1/2 C oil
  • 8 medium Idaho potatoes
  • 2 med. onions quartered
  • 1 T Kosher salt
  • 1 t ground pepper
  • 2 1/2 T sugar
  • 5 lg eggs, beaten


1 Pour the oil into a 9X13 pyrex and place in a preheated 425 oven.
2 Peel the potatoes and cut into large pieces and put them in a large bowl of ice water.
3 Finely chop the onions in a processor with a metal blade. Remove them to a large bowl. Put the potatoes into the machine, and process until smooth.
4 Add the potatoes and all the remaining ingredients to the onions.
5 Carefully remove the pan from the oven and swirl the oil around to cover the sides. Pour some of it into the potato mixture. Mix it well and pour everything into the pan. Return it to the oven for 1 hour.


About maxine


Mom, Mimi, and Grandmimi to all. I love to cook, but my specialty is baking.




One Response to World’s Best Potato Kugel

  1. avatar says: kaykay

    tried the kugel (after watching the video) but I found that there was too much oil and the inside was too mushy.
    I think next time, I’ll use less oil and lower the temp to 400 so that it will not get so brown before the inside gets done.
    (by the way, it really looked good.
    I made it for my grandson’s aufruf when people came on Erev Shabbos and everyone enjoyed it!)

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