Worlds Best Kugel
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Worlds Best Kugel
My daughter in law 1 1/2's the topping ingredients. It all depends on how much topping you want.
Times
- Prep Time : 10 min
- Cook Time : 1 hour
- Ready Time : 1 hour, 10 min
Servings
12-24
Ingredients
- 1/2 lb wide noodles, cooked
- 6 Eggs
- 1 lb cottage cheese
- 3 oz cream cheese
- 1 C Sour cream
- 3/4 c sugar
- 1 t vanilla
- TOPPING
- 1 c graham cracker crumbs, 1/4 c melted butter, 1/2 c brown sugar, 1 t cinnamon
Directions
Preparation
1 Place the eggs and vanilla in a food processor and blend until smooth. Or you can use an electric mixer.
2 Pour the egg mixture into a bowl and add the cooked noodles.
3 Pour batter into a greased 9 X 13 pan.
4 Combine the topping ingredients and cover the noodle mixture completely.
5 Bake at 350 for an hour.
Special instructions
My daughter in law 1 1/2′s the topping ingredients. It all depends on how much topping you want.
Source:
Image from Shellys
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Dairy , Breakfast, Kugel Recipes, Side Dish, Starches , New Year's Eve/Day, Shavuot , Jewish ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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The directions are missing some important information. It might taste good, but a novice cook will be confused.