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Wonton Soup

Wonton Soup


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Wonton Soup

Possibly my favorite soup in the world


  • Ready Time : 0 min




  • 8 cups Chinese chicken soup stock
  • 1/2 cup raw chicken, diced
  • 1 tablespoon cornstarch, mixed with 1 tbs water
  • 2 mushrooms, thinly sliced
  • 1 carrot, thinly sliced
  • 16 wontons
  • 1 green onion, finely chopped, for garnish
  • 1 teaspoon sesame oil
  • sprinkle of cilantro for garnish


Coat chicken with cornstarch and water mixture. Set aside. Bring chicken soup to to a boil over high heat. Add chicken, mushrooms, carrot and wontons, and cook 4-7 minutes. Add green onion, sesame oil, and cilantro. Cook 1-2 minutes and serve.

About Shifrah Devorah and Zipporah Malka


We are a mother-daughter team who LOVE food. So when we started keeping kosher about seventeen years ago, we had to learn how to convert our love of food and eating to our new kosher lifestyle. Now we share what we learned with you. Read more about our first book The Complete Asian Kosher Cookbook and our newest book, Mexican Kosher Cooking




5 Responses to Wonton Soup

  1. What is Chinese Chicken Soup Stock?

  2. We have the recipe for Chinese Chicken Soup in our The Complete Asian Cookbook but for now, just do the following:
    Either use 8 cups of cannedor fresh chicken soup, or 8 teaspoons powdered chicken soup powder plus 8 cups of water to make a broth. Add 3 tablespoons fresh ginger, chopped, 10 cloves garlic, sliced,3 whole green onions,1-2 teaspoons sesame oil, dash of low-sodium soy sauce. Heat all ingredients together for 5-10 minutes to blend flavors. Bitayvon!

  3. What’s in wontons & how are they made? Thanks

  4. This recipe doesn’t explain how to make the wontons, the diced chicken goes into the soup or into the wontons?

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