Wonton Soup
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Wonton Soup
Possibly my favorite soup in the world
Times
- Ready Time : 0 min
Servings
8
Ingredients
- 8 cups Chinese chicken soup stock
- 1/2 cup raw chicken, diced
- 1 tablespoon cornstarch, mixed with 1 tbs water
- 2 mushrooms, thinly sliced
- 1 carrot, thinly sliced
- 16 wontons
- 1 green onion, finely chopped, for garnish
- 1 teaspoon sesame oil
- sprinkle of cilantro for garnish
Directions
Coat chicken with cornstarch and water mixture. Set aside. Bring chicken soup to to a boil over high heat. Add chicken, mushrooms, carrot and wontons, and cook 4-7 minutes. Add green onion, sesame oil, and cilantro. Cook 1-2 minutes and serve.
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Meat , Soups , New Year's Eve/Day, Rosh Hashanah, Sukkot , Chinese , Dinner Tonight, Make Ahead , Comfort Food, Kid Friendly , Chicken, Vegetable ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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What is Chinese Chicken Soup Stock?
We have the recipe for Chinese Chicken Soup in our The Complete Asian Cookbook but for now, just do the following:
Either use 8 cups of cannedor fresh chicken soup, or 8 teaspoons powdered chicken soup powder plus 8 cups of water to make a broth. Add 3 tablespoons fresh ginger, chopped, 10 cloves garlic, sliced,3 whole green onions,1-2 teaspoons sesame oil, dash of low-sodium soy sauce. Heat all ingredients together for 5-10 minutes to blend flavors. Bitayvon!
What’s in wontons & how are they made? Thanks
You can use this recipe for wontons http://www.joyofkosher.com/recipe/wontons/
This recipe doesn’t explain how to make the wontons, the diced chicken goes into the soup or into the wontons?