Winter Vegetable Soup

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winter soup

This is a flavorful, healthy soup that is easy to make. The soup freezes well and is filling and delicious; perfect for a cold winter day.

  • Duration
  • Cook Time
  • Prep Time
  • 8 ServingsServings

Ingredients

  • 1 large onion
  • 1 large sweet potato
  • 1 large potato
  • 2 celery stalks
  • 1 parsnip
  • 2 leeks
  • 1 acorn squash
  • 1 large butternut squash
  • 2 carrots
  • 3 cloves garlic
  • 2 tablespoon oil
  • 1 tbsp +1 tsp kosher salt
  • ¼ tsp black pepper
  • ¼ cup of fresh dill
  • 6 cups chicken or vegetable stock
  • 6 cups of water

Preparation

Coarsely chop vegetables.  Sautee onions in oil until onions start to brown.
Add stock, water and the rest of the ingredients to the pot.  Bring to a boil and let simmer for half an hour to forty five minutes until the vegetables are soft.  Puree with an immersion blender and serve.

As seen in the JoyofKosher with Jamie Geller Magazine (Bitayavon Winter 2011) – Subscribe Now