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Winter Citrus Salad


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Winter Citrus Salad


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Winter Citrus Salad

Citrus is the fruit of the season and it can truly be enjoyed as a salad like this for an appetizer or dessert.


  • Prep Time : 20 min
  • Ready Time : 20 min




  • 6 small grapefruit
  • 6 small oranges
  • 9 tangerines
  • 2 heads radicchio, shredded
  • 4 tablespoons chopped fresh mint
  • 2 tablespoons olive oil
  • 1 Tablespoon white Balsamic vinegar
  • freshly ground black pepper


  1. Cut tops and bottoms of citrus and place bottom on cutting board. With a curved motion, use your knife to slice the peel away from the side of the citrus from top to bottom. Repeat all the way around the entire fruit until all the peel and pith is gone. Lay peeled fruit on its side and slice into 1/4-inch thick rings. Repeat with remaining fruit.
  2. To assemble salad, spread out radicchio on a serving platter. Layer various size and colors of fruit on top of radicchio and sprinkle with mint. Drizzle with olive oil and vinegar and season lightly with freshly ground pepper.

From the Joy of Kosher Cookbook, order your copy 199 more recipes.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




One Response to Winter Citrus Salad

  1. avatar says: sulevin

    Where do you get white balsamic?
    I’ve never seen it.

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