Winter Citrus Salad
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Winter Citrus Salad
Times
- Prep Time : 20 minutes min
- Cook Time : 0 minutes min
- Ready Time : 20 min
Servings
12
Ingredients
- 6 small grapefruit
- 6 small oranges
- 9 tangerines
- 2 heads radicchio, shredded
- 4 tablespoons chopped fresh mint
- 2 tablespoons olive oil
- 1 Tablespoon white Balsamic vinegar
- freshly ground black pepper
Directions
Preparation
- Cut tops and bottoms of citrus and place bottom on cutting board. With a curved motion, use your knife to slice the peel away from the side of the citrus from top to bottom. Repeat all the way around the entire fruit until all the peel and pith is gone. Lay peeled fruit on its side and slice into 1/4-inch thick rings. Repeat with remaining fruit.
- To assemble salad, spread out radicchio on a serving platter. Layer various size and colors of fruit on top of radicchio and sprinkle with mint. Drizzle with olive oil and vinegar and season lightly with freshly ground pepper.
About Jamie Geller
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Where do you get white balsamic?
I’ve never seen it.