Wilted Spinach with Crispy Garlic
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Wilted Spinach with Crispy Garlic
Times
- Prep Time : 5 mins min
- Cook Time : 12 mins min
- Ready Time : 17 min
Servings
6
Ingredients
- 8 cloves garlic, peeled and thinly sliced
- 1/2 cup olive oil plus 2 tablespoons, divided
- 3 (6-ounce) bags baby spinach
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
Directions
Place sliced garlic and olive oil in a small saucepan and bring to a simmer over medium high heat. Once bubbling reduce to medium low and cook 5 to 8 minutes or until garlic is lightly browned and crispy. Remove garlic with a fork or slotted spoon and place on paper towel to drain.
Heat 2 tablespoons olive oil in a large sauté pan over medium high heat. Add spinach and cook for 2 to 4 minutes, stirring constantly, until wilted and warm. Season with salt and pepper.
Transfer spinach to a serving plate and garnish with crispy garlic slices.
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About Jamie Geller
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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simple and succulent
I made this for shabbos with broccoli instead of spinach – was great! You can also add rosemary or thyme to season the broccoli or spinach.
nice recipes
Enjoy baking and cooking