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Wilted Spinach with Crispy Garlic


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Wilted Spinach with Crispy Garlic


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Wilted Spinach with Crispy Garlic


  • Prep Time : 5 mins min
  • Cook Time : 12 mins min
  • Ready Time : 17 min




  • 8 cloves garlic, peeled and thinly sliced
  • 1/2 cup olive oil plus 2 tablespoons, divided
  • 3 (6-ounce) bags baby spinach
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper


Place sliced garlic and olive oil in a small saucepan and bring to a simmer over medium high heat. Once bubbling reduce to medium low and cook 5 to 8 minutes or until garlic is lightly browned and crispy. Remove garlic with a fork or slotted spoon and place on paper towel to drain.

Heat 2 tablespoons olive oil in a large sauté pan over medium high heat. Add spinach and cook for 2 to 4 minutes, stirring constantly, until wilted and warm. Season with salt and pepper.

Transfer spinach to a serving plate and garnish with crispy garlic slices.

From the Joy of Kosher Cookbook, order your copy 199 more recipes.



About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




3 Responses to Wilted Spinach with Crispy Garlic

  1. simple and succulent

  2. I made this for shabbos with broccoli instead of spinach – was great! You can also add rosemary or thyme to season the broccoli or spinach.

  3. nice recipes
    Enjoy baking and cooking

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