Wild Rice Pancakes
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Wild Rice Pancakes
You can warm the maple syrup in the microwave so it doesn’t cool off the pancakes when it’s poured on top.
Times
- Prep Time : 20 minutes min
- Cook Time : 12 minutes min
- Ready Time : 32 min
Servings
6
Ingredients
- 1/2 cup potato starch
- 1 teaspoon Kosher salt
- 1/4 cup soy milk
- 1 large egg, beaten
- 2 cups cooked wild rice
- 1/4 cup chopped scallions
- 2 to 3 Tablespoons canola oil
- Maple syrup
Directions
1 In a large bowl, whisk potato starch and salt with soy milk and beaten egg. Add wild rice and scallions.
2 Over high heat, heat enough oil to lightly cover the bottom of a large saute pan; reduce heat to medium.
3 Ladle 1/4 cup of batter per pancake into hot oil. Make enough pancakes to fill the pan without overcrowding.
4 For crispy pancakes, make sure the edges don’t touch. Cook over medium heat for 2 to 3 minutes on each side. Repeat until all batter is used. Serve warm with maple syrup.
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About Jamie Geller
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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