Wild Green Salad with Raspberry Walnut Vinaigrette

• Raspberry Walnut Vinaigrette
• 1/2 cup Soybean oil
• 1/2 cup Raspberries, fresh
• 1/4 cup Walnuts, toasted, chopped
• 1/4 cup balsamic vinegar
• 1/4 cup Water
• 3 tablespoons Red onion, minced
• 2 teaspoons Sugar
• 1/4 teaspoon salt
• 1/8 teaspoon Black pepper, groundWild Green Salad
• 6 cups Mixed Wild Greens
• 1/4 cup Gorgonzola cheese, crumbled
• 1/4 cup Walnuts, toasted
• 1/2 cup Raspberries, fresh

Preparation

1. To make dressing, place all Raspberry Walnut Vinaigrette ingredients in food processor or blender.  Process until smooth; refrigerate.  Makes 1 1/4 cups dressing. 
2. Place greens in large bowl.  Pour 1/2-cup Raspberry Walnut Vinaigrette dressing over salad; toss until blended.  Sprinkle cheese, walnuts and raspberries over salad.  Serve immediately.

Source: © 2010, Courtesy of United Soybean Board