Wild Green Salad with Raspberry Walnut Vinaigrette

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Wild Green Salad with Raspberry Walnut Vinaigrette
  • Duration
  • Prep Time
  • 4 ServingsServings

Ingredients

  • Raspberry Walnut Vinaigrette
  • 1/2 cup Soybean oil
  • 1/2 cup Raspberries, fresh
  • 1/4 cup Walnuts, toasted, chopped
  • 1/4 cup balsamic vinegar
  • 1/4 cup Water
  • 3 tablespoons Red onion, minced
  • 2 teaspoons Sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon Black pepper, groundWild Green Salad
  • 6 cups Mixed Wild Greens
  • 1/4 cup Gorgonzola cheese, crumbled
  • 1/4 cup Walnuts, toasted
  • 1/2 cup Raspberries, fresh

Preparation

Preparation

  1. To make dressing, place all Raspberry Walnut Vinaigrette ingredients in food processor or blender.Process until smooth; refrigerate.Makes 1 1/4 cups dressing.
  2. Place greens in large bowl.Pour 1/2-cup Raspberry Walnut Vinaigrette dressing over salad; toss until blended.Sprinkle cheese, walnuts and raspberries over salad.Serve immediately.

Source: © 2010, Courtesy of United Soybean Board