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Wild Blueberry Cup

April 5^th 2010

Contributed by:

joyofkosher

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Recipe

Wild Blueberry Cup

Times

Prep Time : 5 min
Cook Time : 5 min
Ready Time : 10 min

Servings

4 s

Ingredients

1 medium apple
1 teaspoon lemon juice
1/3 cup of sugar
2 cups Wild Blueberries
1/4 cup sliced almonds
8 ounces mascarpone
6 ounces plain low fat yogurt
1 teaspoon vanilla

Directions

Preparation

1 Quarter, peel and core apple, Cut into slices. Simmer in saucepan together with lemon juice for about 3 minutes, Mix in 2 tablespoon of sugar.
2 Add Wild Blueberries and cook until Wild Blueberries are heated through and sugar has dissolved. About 3-5 minutes.
3 Toast sliced almonds to lightly brown. Mix mascarpone together with yogurt, remainder of sugar and vanilla until smooth.
4 Divide mascarpone cream into four glasses, top with stewed blueberry apple mixture. Sprinkle with almonds.

Source: Wild Blueberry Association of North America