• Email
  • Pin It
 

Wild Blueberry Cup

 

Contributed by:

Wild Blueberry Cup
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Wild Blueberry Cup

Times

  • Prep Time : 5 min
  • Cook Time : 5 min
  • Ready Time : 10 min

Servings

4 s

Ingredients

  • 1 medium apple
  • 1 teaspoon lemon juice
  • 1/3 cup of sugar
  • 2 cups Wild Blueberries
  • 1/4 cup sliced almonds
  • 8 ounces mascarpone
  • 6 ounces plain low fat yogurt
  • 1 teaspoon vanilla

Directions

Preparation

1 Quarter, peel and core apple, Cut into slices. Simmer in saucepan together with lemon juice for about 3 minutes, Mix in 2 tablespoon of sugar.
2 Add Wild Blueberries and cook until Wild Blueberries are heated through and sugar has dissolved. About 3-5 minutes.
3 Toast sliced almonds to lightly brown. Mix mascarpone together with yogurt, remainder of sugar and vanilla until smooth.
4 Divide mascarpone cream into four glasses, top with stewed blueberry apple mixture. Sprinkle with almonds.

Source: Wild Blueberry Association of North America

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , , , ,