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Wild Blueberry Chutney


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Wild Blueberry Chutney


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Wild Blueberry Chutney


  • Prep Time : 5 min
  • Cook Time : 15 min
  • Ready Time : 20 min



  • 1/2 cup raspberry vinegar
  • 1/2 cup Sugar
  • 1 medium onion, minced
  • 1/4 teaspoon fresh minced ginger
  • 1/8 teaspoon ground cinnamon
  • 1 teaspoon minced lemon rind
  • pinch of cayenne pepper
  • Pinch of salt
  • 3 cups Wild Blueberries
  • 1/4 cup dried cranberries



1 Combine the vinegar, sugar, onion, ginger, cinnamon, lemon, pepper, and salt in a sauce pan, bring to a boil and simmer 15 minutes.
2 Add 1 cup of Wild Blueberries, and the cranberries. Simmer 20 minutes, stirring frequently. Add remaining 2 cups blueberries and simmer another 10 minutes. Wild Blueberry Chutney yields about 1 cup.
3 Tip : Use in place of your favorite relish. It’s perfect with duck, venison, broiled meats such as chicken or beef, as an accompaniment to a festive Thanksgiving dinner, or as a topping for a turkey or chicken sandwich. Or use it as an appetizer by topping a small wheel of brie cheese with the chutney and serving it with crackers or bread.

Source: Wild Blueberry Association of North America

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2 Responses to Wild Blueberry Chutney

  1. i was wondering where you got kosher raspberry vinegar…i haven’t seen it for years

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