Wild Blueberry Bran Muffins

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Wild Blueberry Bran Muffins
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Ingredients

  • 3 cups bran cereal
  • 2 1/2 cups low-fat buttermilk
  • 1 1/2 cups non-fat plain yogurt
  • 3 cups All-purpose flour
  • 2 1/2 tablespoons baking powder
  • 1 teaspoon Baking soda
  • 1/2 teaspoon salt
  • 3/4 cup wheat germ
  • 3/4 cup (6 oz) egg substitute
  • 3/4 cup unsulfured molasses
  • 3/4 cup Maple Syrup
  • 1/2 cup brown sugar
  • 1/3 cup canola oil
  • 3 cups Wild Blueberries

Preparation

Preparation

1 In large bowl combine bran, buttermilk and yogurt; let stand 15 minutes. Reserve. In separate bowl combine flour, baking powder, baking soda and salt.

2 Stir in wheat germ; reserve. In another bowl blend egg substitute, molasses, syrup, sugar and oil; stir into bran mixture and mix well.

3 Add to flour-wheat germ mixture and mix just to moisten. Fold in Wild Blueberries.

4 Scoop 1/4-cup batter into each greased 1/3-cup muffin tin and bake in 400°F conventional oven or 375°F convection oven 20 to 25 minutes or until firm to the touch.

5 Serve warm.

Source: Wild Blueberry Association of North America