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Wholegrain Chocolate Banana Bread

 

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Wholegrain Chocolate Banana Bread
 

 

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Recipe

Wholegrain Chocolate Banana Bread

This is a healthy recipe that can be used for breakfast, dessert or snack and is so good for all ages. It can be made in any shape too, loaf pan, cake pan or even muffins.

Times

  • Prep Time : 10 min
  • Cook Time : 50 min
  • Ready Time : 1 hour

Servings

8 s

Ingredients

  • 1 1/3 cup whole wheat flour
  • 1/2-3/4 cup Sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2/3 cup multigrain hot cereal mix
  • 1/2 cup chopped nuts and 1/2 cup chocolate chips
  • 1 cup mashed ripe bananas (about 2 large)
  • 1/2 cup soymilk
  • 2 Eggs
  • 1 tbsp. lemon juice

Directions

Preparation

1 Combine dry ingredients in large bowl.
2 Measure remaining ingredients in small bowl, mixing with a fork. Pour into dry ingredients.
3 Stir until just blended.
4 Bake in well greased pan, loaf pan or cake pan for 50 minutes at 350 degrees F.
5 Cool on wire rack.

Special instructions

This is a healthy recipe that can be used for breakfast, dessert or snack and is so good for all ages. It can be made in any shape too, loaf pan, cake pan or even muffins.

About Tamar Genger MA, RD

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

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