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Whole Wheat Tuna Casserole with Spinach

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Times
- 5 minutes min
- 30 minutes min
- 35 min
Ingredients
- 4 cups cooked whole wheat rotini
- 1 cup baby spinach
- 4 green onions, chopped
- 1/2 cup part skim ricotta
- 1/2 cup shredded Parmesan cheese
- 1 (5-ounce) can tuna packed in water and drained
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon dry mustard powder
- 1/2 Teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
Directions
Preparation
- Preheat oven to 350 F. Grease an 8×8-inch baking dish.
- In a large bowl, combine all ingredients. Stir well to mix everything together.
- Transfer to the prepared baking dish and bake 16 to 20 minutes or until heated through and top is lightly browned.
Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.
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i usually shy away from the reduced calorie versions, but this recipe is making me reconsider!
This one looks great! My husband likes when I use whole wheat noodles.