Whole Wheat Tortilla Pinwheels

Preparation

1 In a medium bowl, mix together cream cheese, taco seasoning and picante sauce. Stir until smooth and well blended. Fold in black, olives cheese and peppers.
2 Place one tortilla on a plate; spread a thin layer of cream cheese mixture onto the tortilla.
3 Fold sides of tortilla in, fold bottom of tortilla up, and roll to opposite end. Cut into ½ -inch slices and place pinwheels on a festive serving platter.
4 Repeat with remaining tortillas. Serve immediately or cover and chill until serving time.

Source: Wheat Foods Council