Whole Wheat Raisin Cookies

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Whole Wheat Raisin Cookies
  • Duration
  • Cook Time
  • Prep Time
  • 36 ServingsServings

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1/4 cup Sugar
  • 1/2 cup packed light brown sugar
  • 2 Eggs
  • 1 cup uncooked quick-cooking oats
  • 3/4 cup whole wheat flour
  • 3/4 cup raisins
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon Baking soda

Preparation

Preparation

1 Preheat oven to 375°F.
2 In a large bowl with mixer at medium speed, beat all ingredients until well mixed, occasionally scraping the bowl.
3 Drop by teaspoonfuls, 1-inch apart, on cookie sheet.
4 Bake 10 to 12 minutes or until lightly browned. Immediately remove cookies to wire racks; cool.

Source: Wheat Foods Council