Whole Wheat Pizza Dough

Preparation

1 Mix sugar, water and yeas in a bowl, allow to sit for 10 minutes.
2 Add oil, salt and flour to yeast mixture, mix and knead until it is not sticky.
3 Place in a greased, floured ziplock and allow to rise in a warm place for 1 hour.
4 Roll out the dough and shape into 2 medium pies or any way you want to use it. We make individual size.
5 Allow to sit for 20 minutes. Preheat oven to 450. Dust pan with cornmeal and heat in oven for 5 minutes. Place dough on pan and bake for 6 minutes.
6 Cover dough with toppings and bake additional 15 minutes or until golden.

Special instructions

I have been searching and experimenting to find the best whole wheat pizza crust. This is the closest I have come so far.