Whole Wheat Persimmon Muffins

Preparation

1 Preheat oven to 350º and grease 8 muffin tins.
2 Combine the flour through baking soda in a small bowl, and set aside. In a large bowl, blend the oil through rice milk.
3 Slowly incorporate the flour mixture into the wet mixture, being careful not to overmix.
4 Stir in the walnuts and equally divide the batter between your prepared muffin tins.
5 Bake for 15 – 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Source: www.onefrugalfoodie.com