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Whole Wheat Pasta with Cucumber and Spicy Peanut Sauce

 

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Whole Wheat Pasta with Cucumber and Spicy Peanut Sauce
 

 

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Recipe

Whole Wheat Pasta with Cucumber and Spicy Peanut Sauce

Times

  • Prep Time : 10 min
  • Cook Time : 10 min
  • Ready Time : 20 min

Servings

8 s

Ingredients

  • 3/4 cup creamy peanut butter
  • 3 tablespoons Soy sauce
  • 3 tablespoons Lemon juice
  • 2 garlic cloves, minced
  • 1 teaspoon dried hot red pepper flakes
  • 1 teaspoon sugar
  • 1 cup Hot water
  • 20 ounces whole wheat pasta
  • 2 cucumbers, peeled, seeded and cut diagonally into 1/8-inch slices
  • 1 Cup thinly sliced scallions
  • 1 cup red peppers, thinly sliced and 1 inch in length
  • Salt and pepper to taste

Directions

Preparation

1 In a blender combine the peanut butter, soy sauce, lemon juice, garlic, red pepper flakes, sugar and hot water until smooth.
2 In a pot of boiling salted water, boil the pasta until just tender; transfer to colander and rinse briefly under cold water.
3 Drain the pasta noodles well.
4 In a large bowl, toss noodles with peanut sauce, cucumbers, scallions and red peppers.
5  Add salt and pepper to taste.
6 Serve immediately at room temperature.

Source: www.peanutbutterlovers.com

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