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Whole Wheat Matzo Granola


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Whole Wheat Matzo Granola


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Whole Wheat Matzo Granola

This recipe exemplifies why whole wheat is better than white.


  • Prep Time : 15 minutes min
  • Cook Time : 15 minutes min
  • Ready Time : 30 min



  • 3 cups whole wheat matzo farfel
  • 1 cup nuts, such as chopped walnuts and sliced almonds
  • 1/2 cup honey
  • 1/3 cup orange juice
  • zest from one orange
  • 1 teaspoon ground cinnamon
  • dash salt
  • 1 tablespoon oil
  • 1 cup dried fruit of choice (craisins, chopped apricots, cherries)


1. Combine farfel and nuts in a bowl.

2. In a small saucepan heat honey, orange juice, cinnamon and zest until just hot.  Add dash of salt and
oil. Mix with farfel.

3. Prepare baking sheet lined with parchment paper. Spread farfel mix onto tray and bake at 350 for about 15 minutes. Remove from oven and allow to cool. Then mix in 1 cup of dried fruit of choice, tart cherries, raisins, apricots.

About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!




3 Responses to Whole Wheat Matzo Granola

  1. avatar says: SUSAN

    There are errors in this recipe. Please re read your directions and ingredient list. They don’t match up. Oats
    (not kosher for passover)? Dried Fruit ( not listed in the ingredient list)?
    Are there any other corrections we should know about?

  2. avatar says: strandjss

    what a wonderful recipe for granola. thanks, I can’t wait to try it

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